Organic Coconut Sugar
Made from the golden nectar of coconut palm blossoms
Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness.
With its delicious caramel flavor and low glycemic index, Singabera’s minimally processed golden coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking.
No artificial additives, flavoring or preservatives of any sort are used in any of our products.
How We Produce Our Coconut Sugar
From harvest to final product we maintain direct control over all steps with no outsourcing for high purity and complete traceability. Unlike other refined sugars production, Singabera Organic Coconut Sugar is minimally processed with no chemical involvement and manufactured in our own HACCP-certified facility under hygienic modern condition to ensure its high quality and cleanliness.