Organic Coconut Sugar

Made from the golden nectar of coconut palm blossoms

Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. 

With its delicious caramel flavor and low glycemic index, Singabera’s minimally processed golden coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking.

No artificial additives, flavoring or preservatives of any sort are used in any of our products.

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How We Produce Our Coconut Sugar 

From harvest to final product we maintain direct control over all steps with no outsourcing for high purity and complete traceability. Unlike other refined sugars production, Singabera Organic Coconut Sugar is minimally processed with no chemical involvement and manufactured in our own HACCP-certified facility under hygienic modern condition to ensure its high quality and cleanliness.

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Product Range


Certifications

 
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FAQ 

HOW CAN I USE COCONUT SUGAR? 
Coconut sugar has a more-rounded and pure sweetness than cane sugar, but more flavorful with a comparable taste to natural molasses or brown cane sugar.... (Read more)

WHAT IS THE BENEFIT OF COCONUT SUGAR?
Studies have shown, coconut sugar has has a lower Glycemic Index than cane sugar, which means it does not raise blood sugar levels as much as.... (Read more)

IS IT THE SAME AS PALM OR ARENGA SUGAR?
Coconut sugar and palm sugar are both natural sweeteners coming from different type of palm trees. Coconut sugar is made from the nectar of coconut palm blossoms, while....(Read more)